Thai Butternut Soup

I made this soup last night

Kraft Thai Butternut Soup

I did have a few adjustments

I could not find the Kraft dressing so I ended up 

substituting Sam's Choice Sweet Lime Cilantro Dsg

• 1/4 cup Kraft Italian Zesty Lime Dressing (I subbed Sam's Choice Sweet Lime Cilantro since I could not find the Kraft one
• 4 cups chopped peeled butternut squash (I bought free pre-chopped squash)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp. curry powder
• 3 cups 25%-less-sodium chicken broth
• 1 can (400 mL) lite coconut milk
• 1/2 cup chopped dry roasted peanuts
• 1/2 cup chopped fresh cilantro

                                    Dump all ingredients except cilantro and                              peanuts into a slow cooker 

•                                  and cook until squash is soft

•                                    Using a immersion blender, puree the                                  squash or pour into blender
•                                   in small batches; blend until smooth
•                                  Serve topped with nuts &  cilantro. 
•                           (I used toasted pumpkin seeds)
•                          I also had some crusty bread with it