Wednesday, May 4, 2016

Corn Beef Brunch

I got ther recipe from here Of course I adapted it to my liking

2 cans corn beef
shredded cheese
6 eggs

Spread hash in the bottom of a greased 13x9-in. baking dish. 

Layer cheese slices over hash. 

Beat eggs and pepper; pour over top. I pulled the side and let the egg mix drizzle down the side

Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. 

Yield: 8-10 servings.

No comments:

Post a Comment