I have no idea where the name came from
for this
Combine flour, cornmeal, sugar,
baking powder and one teaspoon salt,
1/2 cup cheese; cut in butter.
Autumn Hayride Casserole
1 lb. ground beef,
browned
1 c. all-purpose flour
1-1/2 t. salt,
divided
1/2 c. cornmeal
I1/2 t. chili
powder
2 T. sugar
2 c. Cheddar cheese,
shredded
1 t. baking powder
and
divided
1/4 c. butter
1/2 c. barbecue
sauce
1/2 c. milk
1-1/2 c. Mexican-style
corn
1 egg, beaten
8-oz. can tomato sauce
Combine flour, cornmeal, sugar,
baking powder and one teaspoon salt,
1/2 cup cheese; cut in butter.
Blend in milk and egg
Combine ground beef, 1/2 teaspoon salt, chili powder,
one cup Cheddar
cheese, barbecue sauce,
corn and tomato sauce; set aside
Spread half of the cornmeal mixture over the bottom
and sides of an ungreased 9" square baking pan.
Pour ground beef mixture on top of crust
and sides of an ungreased 9" square baking pan.
Pour ground beef mixture on top of crust
sprinkle with remaining cheese.
Pour reserved half of cornmeal mix on top
Bake at 400 degrees for 20 minutes;
No comments:
Post a Comment