Pumpkin Pie

For as long as I can remember 

I have used the 

Libby's Famous Pumpkin Pie recipe 

found here

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.)  Pumpkin

1 can (12 fl. oz.) Evaporated Milk

1 pie crust

MIX sugar, cinnamon, salt, 

ginger and cloves in small bowl. 

Beat eggs in large bowl. 

Stir in pumpkin and sugar-spice mixture.

 

 Gradually stir in evaporated milk.

 

POUR into empty pie shell.

BAKE in preheated 425° F oven for 15 minutes. 

Reduce temperature to 350° F; 

bake for 40 to 50 minutes 

or until knife inserted near center 

comes out clean. 

Cool on wire rack for 2 hours. 

Serve immediately or refrigerate.

Top with whipped cream before serving.