Pumpkin Pie

For as long as I can remember 

I have used the 

Libby's Famous Pumpkin Pie recipe 

found here

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.)  Pumpkin

1 can (12 fl. oz.) Evaporated Milk

1 pie crust

MIX sugar, cinnamon, salt, 

ginger and cloves in small bowl. 

Beat eggs in large bowl. 

Stir in pumpkin and sugar-spice mixture.

 

 Gradually stir in evaporated milk.

 

POUR into empty pie shell.

BAKE in preheated 425° F oven for 15 minutes. 

Reduce temperature to 350° F; 

bake for 40 to 50 minutes 

or until knife inserted near center 

comes out clean. 

Cool on wire rack for 2 hours. 

Serve immediately or refrigerate.

Top with whipped cream before serving.

Krispy Turkeys

These were pretty easy to make

You can either make or buy rice krispy treats

 and cut into squares

I then dipped one side into almond bark

While still wet

I put eyes and a candy corn

 with the top color cut off the corn

I then dipped the

candy corn in the chocolate 

and inserted into the top

Easy Peasy