Peppermint Oreo Balls

Got the recipe from here

36 OREO peppermint Cookies finely crushed

1 pkg almond bark

 

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

SHAPE into 48 (1-inch) balls. Freeze 10 min. 
 

Dip balls in melted almond bark chocolate; 
place on parchment paper-covered rimmed
 baking sheet. Sprinkle with reserved candy.

 REFRIGERATE 1 hour or until firm.