Pumpkin Cake

This cake is soo tasty
 - it is very moist

I cut the sugar to 1/2 cup

and added some nutmeg

 it could be glazed

but it really didn't need it

Pumpkin Cake II

from Allrecipes

Prep Time: 15 Minutes 
Ready In: 1 Hour

1 (18.25 ounce) package yellow cake mix                               

3/4 cup white sugar*

1/2 cup vegetable oil                                                             

1 cup pumpkin

                                                               1/4 cup water                                                                        

1 teaspoon ground cinnamon

4 eggs                                                                                  

1/2 tsp nutmeg*

1 Preheat oven to 350 degrees F (175 degrees C).

   Lightly grease a 9x13 inch baking pan,
bundt pan or two 9 inch cake pans.

2. In a large bowl,
mix together the yellow cake mix,
sugar, vegetable oil,
pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.

3.Bake in the preheated oven 45 minutes.

  

not sure why this does not want to 

post the way I typed it in

sorry for the off center ingredients