This cake is soo tasty
- it is very moist
- it is very moist
I cut the sugar to 1/2 cup
and added some nutmeg
it could be glazed
but it really didn't need it
Pumpkin Cake II
from Allrecipes
Prep Time: 15 Minutes
Ready In: 1 Hour
Ready In: 1 Hour
1 (18.25 ounce) package yellow cake mix
3/4 cup white sugar*
1/2 cup vegetable oil
1 cup pumpkin
1/4 cup water
1 teaspoon ground cinnamon
4 eggs
1/2 tsp nutmeg*
1 Preheat oven to 350 degrees F (175 degrees C).
Lightly
grease a 9x13 inch baking pan,
bundt pan or two 9 inch cake pans.
bundt pan or two 9 inch cake pans.
2. In a large bowl,
mix together the yellow cake mix,
sugar, vegetable oil,
pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.
mix together the yellow cake mix,
sugar, vegetable oil,
pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.
3.Bake in the preheated oven 45 minutes.
not sure why this does not want to
post the way I typed it in
sorry for the off center ingredients
