1 pkg John Morell sausage cut in chunks
2 bell pepper (we used red)
grape tomatoes
3 small red onions sliced
peppers and onion marinated for 45 min- 1 hr in
olive oil, Worcestershire sauce, Italian seasoning and garlic powder
added tomatoes to onion and pepper
and cook on the grill on a low heat
salt pepper and chipolte powder to taste
cook until pepper
and and onions are soft
add chucks of sausage
and cover with them pepper/onion mix
cook until sausage is done
sprinkle and toss Romano
cheese and serve