Friday, November 27, 2009

Waldorf Salad

When you use red and green apples the salad has a festive look

Waldorf Salad

4 apples - 2 red, 2 green chopped
3/4 C Celery chopped
3/4 C raisins - some people use grapes but my family likes raisins
1/2 C chopped walnuts
mayonaise to moisten

Toss the apples with a little lemon juice to stop browning 
Add the rest of the ingredients, toss and chill

This recipe can be adjusted to your tastes


  1. This does sound so good and if we go light on the mayo we will be eating such a healthy dish.
    I think I would go with the grapes.

  2. I enjoy waldorf salad. I all a banana also. Yummy.

  3. I haven't had this salad for years and years! It used to be a staple for holiday get-togethers. Sounds as if you had a great time at your niece's home for Thanksgiving. I didn't cook- it was not a good day w/my head. We nuked whatever we could find in the freezer, I napped, then we went for dessert at my SIL's house. Hope Christmas goes a lot better! LOL

  4. Oh we do have the apples around here -such a delicious looking dish. can't wait to try it.

  5. This is my favorite salad. THANKS!!! for the recipe.

  6. Oh, YUMMY!! Thanks for sharing with TATT! :-)

  7. Hmmm - I guess I didn't ever really know what a Waldorf salad was. This is not what I had in mind - ha! Looks yummy! Thanks for sharing!