Pretzel Buckeye Brownies

I got the orginal recipe here

Of course I adapated it a bit

Heat oven to 350°F. 

1 box brownie mix (I like Aldis brand)

2 eggs

1/4 C water

1/2 oil

Mix according to 

the pkg instructions

Pour abt half on top 

of a parchment line pan

• Peanut Butter Swirl
  ½ cup creamy peanut butter
  ½ cup powdered sugar
  2 tablespoons butter, melted
  ½ teaspoon vanilla
• In small bowl, mix Peanut Butter Swirl 
  ingredients until smooth. Drop by spoonfuls  
  on top of brownie batter in pan. 
  Spoon remaining brownie batter 
  between peanut butter spoonfuls. 
  Use knife to swirl the two together. 
  Top with remaining pretzel twists.
• 
  
  
  
  
  
• 
  
  
• Bake 30 to 35 minutes or
•  until brownies are set
  and appear dry around edges.
  Cool 30 minutes.

Chocolate Glaze

½ cup semisweet chocolate chips

2 tablespoons butter

In small microwavable bowl,

 Microwave Chocolate Glaze ingredients

uncovered on Medium

(50%) in 1-minute intervals until melted

 and smooth,

about 3 minutes. Heat just until melted;

do not overheat. Drizzle over

cooled brownies.

Let stand 20 minutes before cutting.

Swordfish Tacos w pineapple salsa

Tonight, we wanted to try something different 

and had swordfish left over so I decided to make

 fish tacos with pineapple salsa. 

I was worried it 

might be too sweet but it wasn’t at all! I got the 

recipe for the salsa here (I did not use the rice 

vinegar as it was tart enough). It was nice change 

and perfect for the hot weather. 

Layer the taco's

fish

shred cabbage

pineapple salsa

and sprinkle w cheese

Pineapple Salsa - est calories 248 per recipe

                                     2 cup chopped fresh pineapple

                                       1 Cup chopped red pepper

                                        1C chopped purple onion

                                                cilantro to taste

                                       chopped jalepeno to taste

                                               1Tbsp lime juice