Texas Tater Casserole
1 pound ground beef
1
large onion, chopped (lcup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic,
finely chopped
2 cans (10 3/4 ounces each) condensed Cheddar
cheese soup
1 can whole kernel com with red and green
peppers, drained
1c cup picante sauce
2 tsp. Chili powder
1/4 teaspoon pepper
1 package
(16 ounce) frozen potato nuggets
1/2 cup shredded taco seasoned cheese (2
ounces)
¼ pkg taco seasoning
Heat oven to 375,
cook beef, onion, celery and
garlic in skillet over med.
Heat 8-10 min.
stirring occasionally until beef is brown, drain.
Stir soup, com, picante sauce, chili powder and pepper
and beef mixture.
Spoon into ungreased 2-1/2
quart casserole.
Top with potato nuggets. Bake uncovered 40 min.
