London Broil Marinade

While visiting my niece she made this
 for dinner one night

It was sooooo gd!

London Broil marinade 

For marinade: 

4 large garlic cloves -- minced 

4 tablespoons balsamic vinegar 

4 tablespoons fresh lemon juice 

3 tablespoons Dijon mustard 

1 1/2 tablespoons Worcestershire sauce 

1 tablespoon soy sauce 

1 teaspoon dried oregano -- crumbled 

1 teaspoon dried basil -- crumbled 

1 teaspoon dried thyme -- crumbled 

1/2 teaspoon dried hot red pepper flakes 

2/3 cup olive oil 

1 London broil -- (2 to 2 1/2 pound) 

To make marinade: In a bowl,

 whisk together marinade ingredients 

until combined well. Put London broil

 in a large resealable plastic bag 

and pour marinade over it. Seal bag,

 pressing out excess air, and set

 in a shallow dish. Marinate meat,

 chilled, turning bag once or twice

the marinade, discarded the marinade,

 and pat the meat dry. 

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