Sunday, August 1, 2010

Fresh Tomato Basil Pizza

I have an over abundance of basil
and I felt like something different


I wanted flat bread but I couldn't find 
any so I got focaccia bread


it already had seasoning on it
or I would've put a thin layer
of olive oil with Italian seasonings


I went to a local farmer's stand
and got tomatoes
since mine aren't doing great
I layered the tomato slices


then red onions


basil


provolone


mozzarella



baked it for abt 10 min



when I do it again I will put one layer
of cheese on the bread and one layer on top
so that everything didn't slide off lol










12 comments:

  1. I have basil but not large tomatoes but I think I'm buying some and making this!!

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  2. May I have a slice? Looks yummy.

    Love your new design....especially the ants. La

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  3. This looks delicious! If you were to take a little bit of cheese off, it's a pretty healthy snack!

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  4. Oh my! This looks really yummy! I love the idea of adding another layer of cheese as "glue" to hold the whole thing together!

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  5. What a tasty way to use that basil! I wish I had your problem :-)

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  6. OH, my! This looks divine!!
    Thanks for sharing! Have a great day!!
    Sherry

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  7. Definitely one I am going to make. Look delicious!TFS!
    ~Dorcas
    http://4sweetangels.blogspot.com/

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  8. Mmmm, that looks yummy!! I like the thought of making a pizza on flat bread or focaccia. Great idea!

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  9. First time visitor on your site. Hit my favorite dish...tomatoes and basil combined! Great blog!

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  10. Sing with me:

    "Heaven, I'm in Heaven, and my heart beats so that I can hardly speak...."

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  11. That looks yummy! I love tomatoes and basil, too!

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  12. This looks DELISH!!! I am going to make this on the grill tonight with pizza dough!

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