Hearty Pork Stew
11/2 pounds pork boneless loin roast
1 1/2C carrots, cut into 1/4-inch slices
1/2C onion, chopped
2 cups 1/2-inch cubes peeled parsnips
1and 1/2 C l-in cubes peeled butternut squash
4 C chicken broth
1 teaspoon dried sage leaves
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
3 TBS flour
3 TBS butter or margarine, softened
Remove fat from pork. Cut pork into l-inch cubes. Mix pork and remaining ingredients except flour and butter in 4- to 5-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until pork is no longer pink in center and vegetables are tender. Mix flour and butter; gradually stir into stew until blended. Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. 6 servings.
Please join Debbie for Crockpot Wednesday
I love a GREAT!!! stew recipe. This one sounds wonderful.
ReplyDeleteGeri
Jo,
ReplyDeleteThanks so much for participating in Crock Pot Wednesday. I am humbled by the bloggers who are participating and sharing their good ideas. I love your blog design, It is justg the cutest. Again, thanks so much. See you next week.