4 cups chopped fresh or frozen rhubarb
1 1/2 cups Splenda granular
3/4 cup water
1 small package Sugar-Free strawberry Jell-O (4-serving size)
2 tsp lemon juice
In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda.
Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
1 1/2 cups Splenda granular
3/4 cup water
1 small package Sugar-Free strawberry Jell-O (4-serving size)
2 tsp lemon juice
In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda.
Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Remove from heat, and stir in Jell-O powder and lemon juice.
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ReplyDeleteThis sounds delish! :D I love strawberry and rhubarb!
ReplyDeleteThank you for sharing!!
Sherry
Even tho I'm not much of a rhubarb fan, it looks yummy!
ReplyDeleteI LOVE!!! strawberry jam and with rhubarb even BETTER!!!
ReplyDeleteGeri
Yum! I have fresh strawberries and rhubarb waiting on a pie, but this sounds good too! Can you just sub regular sugar for the Splenda? I think it's supposed to be sweeter? I'm allergic to it!
ReplyDelete