Tomato Walnut Pesto Linguine

I added cut up chicken to the recipe

but it really doesn't need it

and the next time I make it 

I will not add it

1/4 C sundried tomatoes - not packed in oil
1/4 C boiling water
6 oz cooked ww linguine
1C loosley packed basil leaves
2 Tbsp grated Parmesan cheese
1 garlic closve peeled
2 1/2 Tbsp chicken broth
2 Tbsp chopped walnuts
salt and pepper to taste
1 1/2 Tbsp olive oil
place tomatoes in a sm bowl and add boiling water
 Let stand for 5 min
Cook linguine according to pkg instructions
place basil, cheese and garlic
in a food processor; cover
pulse until chopped
add tomatoes w/ liquid
broth, walnuts
while processing
drizzle in
olive oil
 process til blended

Drain and toss with pesto

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