Each one of my family members have their favorite birthday cakes
This is my dtr Devon's favorite cake
Mint Chocolate Overload
Chocolate cake of you choice
Andes Chips
Chocolate frosting
choc chip pirouette cookies
Make the cake according to directions
Make the cake according to directions
adding 1 C of Andes chips
You can make it any shape you wish
frost the middle layer and sprinkle chips on top b/4 adding 2nd layer
frost top and sides
frost top and sides
measure the pirouettes to the side cutting them to fit side by side
be prepare to make a mess
sprinkle the top with Andes chips
be prepare to make a mess
Enjoy!
bee-you-tee-full! well done! I'm visiting from New Friend Friday at TGC. I enjoyed my visit and am inviting you to drop in at my place sometime this week! until later...
ReplyDeleteOH MY YUMMY! I will be making that...SOON! This is going to be bad for the diet I SHOULD be on!
ReplyDeleteOH WOW that looks so good!!!
ReplyDeleteNow that is my kind of cake! Hope you saved me a piece :)
ReplyDeleteGreat job. Thanks for sharring :)
Wow!!! That looks amazing your cake, I'll be making this soon...... Thats for sure.
ReplyDeleteThanks for sharing.
erica-sweetonyou.blogspot.com
Oh my goodness I need this cake!
ReplyDeleteOh, wow! This looks divine! I can't wait to show my dd as she LOVES chocolate and mint together.
ReplyDeleteThat looks awesome!! Would be the perfect birthday cake for my St Patrick's Day baby - she turns one tomorrow.
ReplyDeleteThat looks amazing! We're not huge mint fans, but I could easily adapt this with Heath Bar bits and regular pirouettes. It looks so beautiful, and so simple to make. Thanks!
ReplyDeletewow wee that is a chocolate overload, cut me a big slice please! LOL
ReplyDeleteHelen
That looks so decadent!!
ReplyDeleteA lovely looking cake and I am totally of the school that there is no such thing as too much chocolate :)
ReplyDeleteBlessings!
Gail
I love chocolate and this is a GREAT!!! recipe for one of my favorites.
ReplyDeleteGeri
I remember you posting this recipe before. it looks amazing!!
ReplyDeleteThere is no such thing as a chocolate or mint overload. I'm sorry, but you just can't have too much of either. ;-)
ReplyDeleteThis is really fun! I wouldn't have thought to put the cookies around the outside. What a neat touch! Thanks for posting. Kelly
ReplyDeleteJo- Personally, I don't think there is any such thing as an "overload" of chocolate and mint! It is my favorite flavor combo! My brownie post is choc and mint too! Oh--I just looked up and Mrs JenB agreed with me :) Love the idea of the cookies around it!
ReplyDeleteWhat a great idea! Looks delicious! Have a great weekend!
ReplyDeleteGollum
Beautiful! I love the chocolate and mint combination!
ReplyDeleteYum! That looks amazing! I made chocolate cookies with Andes Mint Chips and made them into S'Mores this week.
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~Liz
The pirouettes around the cake really make it look special! I bet it was tasty too! Beautiful work.
ReplyDelete