Carrot Radish Salad

This must be

 the month of Carrot Salads 

for me

(either that or I had leftover carrots 

from last week! 

or maybe all the bunnies posted on blogs...)

Carrot Radish Salad

3 c shredded Carrots

7 radishes sliced and cut into strips

1/4 C raisins

Lime Vinaigrette

2 Tbsp lime juice

2 Tbsp olive oil

1/2 tsp sugar

(I used 1/4 tsp agave)

1/2 trp salt

1/2 tsp grated lime peel

lettuce leaves (optional)

In a bowl combine

carrots, raisins and radishes

In a tight fitting jar with lid:

combine vinaigrette ingredients

drizzle over carrot mix

to evenly coat

Serve on lettuce lined bowl

Calories:

3/4 c serving 124

Fat & g

cholesterol  0

Carbs 16g

This is from
Taste of Home
Healthy Cooking Magazine
Apr/May 2008

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