Picadillo

When I saw this 

recipe I knew I had

to try it

Crockpot Picadillo

With a couple of adaption

I couldn't see

dirtying 2 pans

so I decided to just do it 

in the frying pan instead 

of the crockpot

I also used frozen chopped

 bell peppers and onion mix

I added more cilantro

and green olives 

because my family loves it

I omitted the salt because the 

olives add enough sodium

2 1/2 lbs 93% lean ground beef
2 cup frozen onion and  bell peppers
3 cloves garlic, minced
1 bunch minced cilantro
1 small tomato, diced
8 oz can tomato sauce
1/2 jar manzanilla olives, pimientos, 
1 1/2 tsp ground cumin

chop olives, cilantro and tomatoes

Brown meat in a large deep skillet 

on medium-high heat; . 

Use a wooden spoon to break the meat

 up into small pieces. 

Add the onions, garlic 

and bell peppers and tomato, 

add olives and cilantro

 add tomato sauce

I wrapped half of the 

mix into warm tortillas

This recipe is a definite

keeper

The other half I

added quinoa

and stuffed bell peppers