Red Enchiladas

meat of your choice

I usually use shredded beef

but had leftover hamburger

canned enchilada sauce

cheese

onions

black olives

truly anything you want to get rid of 
Four tortillas 
(because corn ones are denser 
they are difficult to roll w/o breaking)

If you have a gas range

 the best way to soften the tortillas 

so they are easy to roll

 is to put them directly on the burner

Otherwise use a microwave

Put your filling in  the lower section of the tortilla 

fold in the sides 

and roll

and roll

place side by side in the pan

I usually line the pan with parchment paper

for easy clean up 

pour sauce of your choice

top with cheese, black olives, onions

bake at 350 degrees until hot and bubbly through out