Mother's Day Brunch

Once again

we went to 

The Hilton Garden Inn

in Beavercreek

for their 

Mother's Day Brunch

When you come into the ballroom

up front was a 

seafood area

with

cold shrimp 

and 

crab claw display

smoked salmon

to the left

was your

standard breakfast foods

bacon, sausage, potatoes

baked banana and chocolate French toast

and eggs

it progressed into a 

salad area

cucumber and tomato pasta

fresh fruit and

Caesar salad

to the right

are hot entrees

and sides

rice pilaf, green beans, carrots

chicken stuff with bacon and cheese

bourbon salmon, 

baked ham with cranberry chutney 

There was a prime rib 

and leg of lamb carving station

(both were cooked to perfection!)

They also had a made

to order omelet area

The dessert table 

had cakes, cookies

and sampler desserts

the mini desserts were

coffee cheesecake

cream puffs

Boston cream pie, chocolate pie

petite fours, lemon cheesecake, 

apple and berry pies

then there was Gigi's mini cupcakes

Vanilla

Strawberry

(actually tasted like strawberries 

not that artificial strawberries)

lemon 

Orange (tasted like creamsicles)

besides the ballroom

there are tables in

the garden area

Brunch is usually held

on Easter and Mother's Day

I wish that they also

had one on 

Father's Day and Christmas

(hint, hint)

Good food

Good company

What else could you ask for?